Ski jumping facility

Ski jumping facility open all year round!

Summer

All jumps are covered with plastic mats. The ceramic track (optimal acceleration) creates perfect training and competition conditions. Constant sprinkling of the facilities with water provides athletes with jumping conditions similar to those in winter.

WINTER

Our snow-making equipment guarantees snow reliability. The ice runways (cooled) on the K60 and K90 ski jumps enable daily operation.

The ski jumping centre of Olympic and World champions!

He is considered one of Austria's greatest ski jumping talents and has already won several medals at major events! Photo credit: Hartwig Winkler

Maximilian Ortner

In 2024/25, Daniel Tschofenig, who lives in Hohenturn, not only won the Four Hills Tournament, but also clinched overall victory in the World Cup!
Photo credit: JFK / Red Bull Content Pool

Daniel Tschofenig

The Villach native not only won several World Cup victories, but also emerged as a team Olympic champion in Turin in 2006.

Martin Koch

He is considered one of Austria's most successful medal winners: 12 gold medals in team competitions and two gold medals in individual competitions!

Thomas Morgenstern

Imitation facility

In ski jumping and Nordic combined, it was recognized early on that it is important to automate processes that have a significant impact on the athletes‘ performance during competition. Therefore, dry training focuses particularly on the all-important take-off. The imitation facility allows for perfect training of the take-off and the subsequent adoption of the flight position in which the jumper glides best and thus gains distance.

Team accommodations

To ensure that athletes can prepare undisturbed during training and competitions, 20 team quarters have been set up for up to 150 athletes (ski jumping, cross-country skiing). Their separate and comfortable design guarantees professional training and competition conditions. Additional changing rooms are located in the sports centre.

Numbers and facts

Ski jump size: HS 98

K-Point: 90m
Takeoff length: 80 m
Takeoff angle: 35°
Table length: 5,9 m
Table angle: 10,5°
Table height: 2,87 m
Speed: 84,6 km/h
Landing slope angle: 36°