Ski jumping facility

Ski jumping facility open all year round!

Summer

All 5 ski jumps are covered with plastic mats. The ceramic track (optimal acceleration) provides perfect training and competition conditions. The constant sprinkling of the facilities with water allows athletes to have the same jumping conditions as in winter.

WINTER

During winter operation, snow reliability is guaranteed by the snow-making system. The ice-run tracks (artificially cooled) on the W 60 and W 90 ski jumps ensure daily operation.

The ski jumping centre of Olympic and World champions!

The Villach native not only managed to have several World Cup victories but also emerged as a team Olympic champion in Turin in 2006.

Martin Koch

He is considered one of the most successful medal winners in Austria: 12 gold medals in team events and two individual gold medals!

Thomas Morgenstern

Imitation facility

In ski jumping and Nordic combined, it was recognized early on that it is important to automate processes that have a significant impact on the athletes‘ performance during competition. Therefore, dry training focuses particularly on the all-important take-off. The imitation facility allows for perfect training of the take-off and the subsequent adoption of the flight position in which the jumper glides best and thus gains distance.

Team accommodations

To allow athletes to prepare undisturbed during training and competitions, 20 team accommodations have been set up. Their separate and comfortable design ensures a professional training and competition process.

Numbers and facts

Ski jump size: HS 98

K-Point: 90m
Takeoff length: 80 m
Takeoff angle: 35°
Table length: 5,9 m
Table angle: 10,5°
Table height: 2,87 m
Speed: 84,6 km/h
Landing slope angle: 36°